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hot-Air Oven

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MOQ : 10 Units

hot-Air Oven Specification

Automation Grade
Semi-Automatic

Product Type
Air Oven

Power
1000 Watt (w)

Interface Type
Analog/Digital

Equipment Type
Hot-Air Oven

Response Time
Rapid heating, typical stabilization within minutes

Operating Voltage
220-240V AC, 50/60Hz

Frequency
50 Hz

Display Type
Digital

Max Height
12 Inch (internal chamber height as per given dimension)

Number of Specimens
Multiple (depending on tray arrangement)

Application
Drying, sterilization, and heating in laboratories

Port Size
Standard Ventilation Ports

Test Range
Room temperature to 250C

Specimen Size
Variable, based on inner chamber size

Dimension (L*W*H)
12 x 12 x 12 Millimeter (mm)

Color
White and Black

Resolution
1C

Measuring Range
0C to 250C

Usage
Laboratory

Accuracy
1C

Temperature
Ambient to 250C

Features
Double walled construction, safety thermostat, uniform air circulation

Humidity
Ambient to 95% RH (optional with humidity control)

Mounting Type
Table Top

Power Supply
230V AC, 50 Hz

Capacity
28-65 Liters (based on model)

Machine Weight
Approx. 40 kg

Control Mode
Digital Temperature Controller

Air Circulation
Forced Air (fan assisted)

Timer
Digital Timer, 0-999 min

Shelves
2 or more removable shelves

Door
Double walled, insulated, gasket sealed

Heater Type
Tubular Heater Elements

Safety Features
Over-temperature protection, safety cut-off switch

Insulation
Glass Wool Insulation

Outer Body Material
Powder Coated Mild Steel

Viewing Window
Optional

Inner Chamber Material
Stainless Steel

Chamber Volume
Approx. 27 Liters (based on given dimension)

hot-Air Oven Trade Information

Minimum Order Quantity
10 Units

Payment Terms
Cash Advance (CA), Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque

Supply Ability
10 Units Per Day

Delivery Time
2-3 Days

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
Box.

Main Export Market(s)
Western Europe, Central America, Eastern Europe, Africa, Middle East, South America, Australia, Asia, North America

Main Domestic Market
All India

About hot-Air Oven

Spotlight your laboratory capabilities with a prodigious Hot-Air Oven, engineered as the paragon of thermal precision and reliability. Capitalise on its virtuoso features-crafted with a stainless steel inner chamber, robust powder-coated mild steel exterior, and fortified by glass wool insulation. This ephemeral performer boasts rapid, uniform forced air circulation and digitally controlled accuracy (1C). Double-walled construction enhances safety, reinforced by over-temperature protection, and a safety cut-off switch. Exquisitely designed for drying, sterilization and heating, this semi-automatic marvel is the quintessential asset for any lab, offering variable capacity (28-65L) and digital prowess.

Features and Applications of the Hot-Air Oven

Designed for laboratories, this hot-air oven is a paragon of versatility-ideal for drying, sterilizing, and heating multiple specimens. Boasting a digital temperature controller, it ensures uniform air circulation and rapid thermal stabilization. The double-walled, insulated, gasket-sealed door and removable shelves accommodate variable specimen sizes. Its robust safety features and digital timer create an optimal environment for precise laboratory protocols, making it indispensable for research, pharmaceutical, and clinical applications.

Shipping Details, Certifications, and Ports of Dispatch

Each hot-air oven is shipped from FOB ports in India, certified to global standards. Prompt transportation is available, with freight calculated for efficient delivery and minimal lead times. Expect rapid dispatch and secure freight handling; average delivery time ranges from a few days to 2-3 weeks depending on shipping destination and order size, ensuring your laboratory receives its precision equipment reliably and expediently.

FAQ's of hot-Air Oven:

Q: How does forced air circulation improve performance in this hot-air oven?

A: Forced air, created by a fan, ensures uniform heat distribution throughout the chamber. This reduces temperature gradients and provides consistent heating, enhancing drying, sterilization, and heating efficiency for all specimens.

Q: What safety features are incorporated into the oven's design?

A: The oven includes over-temperature protection, a safety cut-off switch, and a double-walled insulated door with gasket seals, ensuring operational safety and preventing accidental overheating or heat loss during laboratory use.

Q: Where can this hot-air oven be used?

A: This oven excels in laboratory settings, such as research institutes, pharmaceutical labs, hospitals, and industrial quality control departments, anywhere that demands precise, reliable temperature management for specimen treatment.

Q: What is the process for adjusting the temperature and time settings?

A: Both temperature and time are set digitally. The oven's digital controller allows precise adjustment from ambient up to 250C and up to 999 minutes, facilitating tailored protocols for various specimen requirements.

Q: What are the benefits of using a stainless steel inner chamber?

A: A stainless steel inner chamber is highly durable, resistant to corrosion, and easy to clean, ensuring the oven maintains optimal hygiene and performance even with frequent use and exposure to high temperatures.

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